“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”

While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.

      • LostWon@lemmy.ca
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        8 months ago

        They’re pretty clearly saying that nut milks are watery and taste nothing like dairy milk. Coconut milk would be closer to the creaminess of dairy milk at least, but it’s expensive and might require heating first for those of us with sensitive stomachs. It’d also have to be grown ethically, for those who actually care about human labour and environmental impacts.

          • LostWon@lemmy.ca
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            8 months ago

            Because fuck being an empathetic human and actually connecting with people as equals, right? Keep on winning the entire Internet over with that unimpeachable charm and welcoming approach.