“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”
While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.
Yes, the plastic is quite thin and requires less power to recycle than the waxed cardboard or thick plastic jugs, if your recycling ends up recycled at all.
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I’ll back you up with a source since I just went down this rabbit hole on another comment https://www.dal.ca/news/2021/11/29/milk-jugs--cartons-or-plastic-bags---which-one-is-best-for-the-e.html
Thank you, good read! I just remember finding out a while ago that it was better than the environment (and it does make sense given how little plastic is used), but couldn’t find the source again.
Precisely my concern above hahah, I don’t see why they can’t be sold individually with a little stamp on them stating the brand, the quantity and the percentage. We don’t really drink milk, we only use it for cooking and hot beverages.
In Canada the energy costs are less important than the plastic waste as the majority of our electricity comes from hydro or nuclear.
And the plastic IS waste, “recycled” plastic can only make up a tiny faction of newly manufacture products and most waste is rejected anyway because it’s not “clean” plastic.
Also, the cardboard hasn’t been waxed in years. It’s plastic lined