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Joined 2 years ago
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Cake day: June 9th, 2023

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  • I have to agree unfortunately. I’ve spent a lot of time in the states and have eaten my fair share of McDonalds while living here. I visited my home town in Canada a bit ago, and the Mcdonalds tastes so weird. It wasn’t bad perse, but it wasn’t exactly good either.

    Frankly, probably for the best. Have Canadians save money cooking for themselves or going to places more deserving. Always explore your local non-chain options.


  • Like I said, if the bread/pastry tastes like shit it will taste just as shit fresh as it would frozen. Good bread/pastries frozen and dethawed properly lose an insignificant amount of quality.

    Do an experiment. Take your fresh bread from a bakery, freeze it, thaw it out, and see how much the quality actually diminishes. I wager that it doesn’t by much in most use cases. For example, making toast? You could not tell me you can tell a difference between a slice that was frozen versus one that was never frozen.

    And, ofc, some pastries are not as forgiving when being frozen as others. But regular sliced bread, absolutely.


  • Hot take, but the donuts being frozen is not a bad thing. I work in a grocer and people never know that our bread products are not fresh until they “catch” us putting the frozen products on the shelf. We don’t hide it, and nobody complains about the quality. In fact, they love it. If the donuts taste like shit, its because they were shit donuts, not because they were frozen. While seeing and knowing the donuts are being made fresh on site is a magical thing, you absolutely can retain 99% of the quality with frozen. Ideally, the savings would be passed on to the consumer though.

    But pizza, sandwiches, and shit tasting coffee, I got nothing for that. It is meant to be a coffee shop at its core, so I don’t know why the fuck they’d ruin the coffee so much. It’s not like its hard either, you can make a machine do it for you. They’re trying too hard to be like Starbucks. I understand trying to appeal to a new generation of Canadians, but they really missed the mark. If they wanted to seriously compete with Starbucks, they are completely half-assing it.