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Joined 1 year ago
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Cake day: June 12th, 2023

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  • Some advertisers know their market and pinpoint, others just drag net to see what sticks. You’re getting the equivalent of cold calling for ads. If you show interest in something even once, you’re a target.

    Edit: All advertisers are not geniuses. If they’re serving you the same ad for a thing that is not consumable, then one of two things happened. First, their tracking pixel at checkout was not able to associate you with your purchase. Maybe they set it up correctly or there was an error. Maybe you saw the ad on your phone and bought on your computer without enough common data points to connect them both to you. Second, the advertiser may not have set their campaign to stop serving after you converted, which is a total waste of their money. Laugh at them.







  • Flour - disagree. King Arthur for baking vs your basic supermarket crap is a tangible taste and texture difference in baking. While you’re at it, get a mill and buy organic wheat berries and save money for higher quality l, more nutritious flour. It’s literally cheaper to get better quality if you are willing to mill it.

    Butter- Same for butter if you’re using butter as a spread. It’s ok to use cheap stuff in cooking but if it’s the main complementary flavor, like butter on toast, treat yo self to some Kerry Gold.



  • Don’t forget that making a spliff out of your train ticket, ink and all, is a thing lol

    Edit: There are also pockets where the police won’t go because they recognize they’re full of crime and drugs, but as long as it stays within those couple of streets, they’re happy to let things stay as they are so it doesn’t spill out.

    Oh and over a quarter of the population consists of immigrants.

    And there’s free water everywhere… hiking, in towns… just bring a water bottle and find a fountain that’s always running. The water is ice cold year round too.

    It’s also the home of H.R. Geiger (Alien design fame) in Gruyère. You can go to the town of Gruyère, which is gorgeous, and see the museum, go to the Alien-inspired café, see how they make the Gruyère cheese that you probably know, and even visit the Cailler chocolate factory, which has a Willy Wonka-type tour with infinite chocolate tasting at the end… mmmmmmm…