My first thought as well: Those would be covered in flies, ants, and/or other bugs if I tried it around here (which is not Mexico). It makes me wonder if this photo is taken some place that doesn’t really have much in the way of bugs, as hard as that is to imagine, or if they go to great lengths to kill all the pests in the area to prevent them from taking over the tomato yield.
It doesn’t seem to be a super common, general thing where I live. However, there are some more prone to it than others, like places that have a bar and/or otherwise serve alcohol. Typically though it’s only the nights they do live music and that’s most often weekends and around specific holidays.
Mostly I just avoid pretty much any establishment if they’ve got live entertainment for the night and I’m there to eat as well as talk with others. I avoid any that are particularly egregious in terms of loud music. I have been with a group where we asked if the volume could be turned down on the speakers one night at a live event where we were one of only a few tables in the entire place and it was clear that nobody was particularly interested in damaging their hearing. The manager slowly slinked over to the performers about 5 - 10 minutes after the request, and they stopped playing shortly after.
Thou shalt thank or otherwise acknowledge thine responders whomst volunteer their time to provide helpful comments and posts.
Yes. They stole everything of value in my home, which sadly was not much, and they killed the family pets while doing it. No clue who did it, cops tend not to care much when this sort of thing happens to poor people, and they never tracked down who the culprits were. Definitely did affect me and yes I care.
I think there’s a piece of pepperoni between my bicuspids I could probably use his legs to help me dislodge.
As luck would have it, I’ve got a similar number of anuses.
The Ukranian is kind of hot, if you know him give him my insta @numberfor002
HTML CSS XML JSON SQL CRAYONS
Okay, it’s starting to add up.
The sky at night. I hope that there aren’t a lot of clouds and that the moon moves closer to the horizon so I can see some stars. It’s going to be super hot during the day, so I anticipate being inside for most of it this weekend. It will be nice to go out after sunset and enjoy some nature. Ideally I would like to sit out and enjoy the stars after dark and listen to the sound of crickets and frogs in the background.
I feel this in my soul. If I were independently wealthy or had a sizeable amount of passive income, I probably would give up the corporate life and just do something like farming.
But in reality, most of the farmers in my area either have to make do with very little or they end up having to work a full time job to supplement the farm income, build a retirement fund, and to have decent health insurance. Kind of takes the joy out of it if I know I’m either going to have to compromise further on healthcare & retirement, or if I’m going to have to continue working another job either way.
Dog: Yeah, you see the problem is it’s already in my mouth. If you would have asked a bit sooner, this could have turned out differen – SQUIRREL OH MY GOD SQUIRREL DID YOU SEE THAT SQUIRREL IMMA MUNCH IT
Where I live, the big 3 are mustard, ketchup, and mayonnaise.
If I had to limit it to the “big 3” you listed, I would have to go for mustard. There are so many different types and of the options listed, mustard is easily the healthiest (or can be the healthiest) since a basic mustard is going to be low in sodium, sugar, and fat while also containing healthy phytonutrients.
Mustard is also much more versatile than folks in my part of the world give it credit for. It seems like a cultural thing / learned behavior rather than based on actual taste preferences. For instance, a fairly bland yellow mustard actually goes well with french fries. A spicy mustard (the types that are almost like horseradish) goes well with a variety of roasted veggies like broccoli, brussels sprouts, cauliflower. Honey mustard works well with chicken in various forms. Lots of cheeses pair well with different types of mustard. I could go on, but I’ll stop here.
Since the majority of folks are discussing condiments that aren’t in your “big 3”, I would say that my actual favorite condiment is hot sauce. I’m not a connoisseur by any means and I don’t have refined tastes. I don’t even like super spicy hot sauces. But I do use hot sauce of some type with almost every meal and I go through a lot more of that than mustard or ketchup. Granted, hot sauces tend to be high in sodium, so I try not to go overboard.
Is there an all encompassing term for xylophones and all the instruments that are “Xylophones” with X feature(s)?
This seems like it involves gore.
I don’t think yellowing is inherently an issue with translucent plastics, perhaps only certain types. At this moment I can look around my room and there are at least a dozen translucent plastic items, some of which are at least 10 - 20 years old, and none have any discernible yellowing to them.
This bird, guys.
There’s nothing stopping me from writing a $480 million USD check either. Cashing it, on the other hand, that’s a you problem.
In 2024, I feel like we should have the power to create images that aren’t fuzzy, overcompressed, and hard to see messes, yet here we are.
Ya’ll listen up up here’s the story about a little guy that lives in the blue world.
I dry them in a food dehydrator or in the oven. There’s no way I could leave them out, exposed like this in my part of the world.